Date-sweetened oatmeal raisin cookies

I know, two sugar-free cookie posts in a row...  But once again, I had something in mind and I didn't want to stop until I perfected it.  Now, the banana cookies are awesome, but you don't always want banana in your cookies, right?  So I tweaked some recipes I had -- some with sugar, and some without -- and came up with these truly awesome no sugar, no grain flour cookies.  These cookies are only sweetened with dates so are very much guilt-free and especially kid friendly--cookies for breakfast anyone??  I think my toddler liked these ones best too!
Now, if you are more of an oatmeal choc chip cookies fan, feel free to substitute mini choc chips for the raisins or currents.  They would just no longer be "sugar-free" (but still way healthier than standard oatmeal choc chip cookies!) ** Update: I made these cookies with mini chocolate chips and they might even be better than the raisin ones...

SUGAR FREE OATMEAL RAISIN COOKIES

1 cup almond flour

¼ cup coconut flour

¾ cup rolled oats
1/4 tsp. baking soda
1/8 tsp. salt

¾ cup dates, boiled, drained and stirred to make a paste
¼ cup butter, melted and cooled slightly
2 eggs
1/2 tsp. vanilla extract

½ tsp coconut extract
raisins or chocolate chips

¼ cup shredded unsweetened coconut (optional)

1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper

2. In a medium bowl, whisk together flours, baking soda and salt. In a large bowl, combine butter, eggs, dates, vanilla and coconut extract.  Pour dry mixture into wet and stir until blended. Stir in chocolate chips and coconut.
3. Taking 1 Tbsp of batter at a time, form into small disks, approx 1-1.5cm thick. (NOTE: These cookies do not spread out like regular cookies so the shape you make them before going in the oven is the shape they will stay).  Place onto baking sheet and bake until starting to brown around the edges, approx. 12 minutes. Transfer to cooling rack to cool completely.